Marry Me Chicken Meatballs

Now I see why they’re called ‘Marry Me’ Chicken Meatballs… they’re incredible!

Servings: 2

Ingredients

For the Meatballs:

1 lb ground chicken

1/3 cup breadcrumbs

1/4 cup grated Parmesan cheese

1 egg

2 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp onion powder

1/2 tsp salt

1/4 tsp black pepper

1 tbsp olive oil (for cooking)

For the “Marry Me” Sauce:

1 tbsp olive oil

3 cloves garlic, minced

1/2 tsp red pepper flakes (optional, for a little heat)

1/2 cup chopped sun-dried tomatoes (in oil, drained)

3/4 cup low-sodium chicken broth

1/2 cup heavy cream

1/3 cup grated Parmesan cheese

1/2 tsp Italian seasoning

Salt and pepper to taste

Fresh basil or parsley, for garnish

For the Broccolini:

Broccolini, olive oil, salt and pepper

Instructions

1. Make the Meatballs:

In a large bowl, mix together ground chicken, breadcrumbs, Parmesan, egg, garlic, Italian seasoning, onion powder, salt, and pepper until just combined.

Roll into 1.5-inch balls (about 16 meatballs).

Heat 1 tbsp olive oil in a large skillet over medium heat. Add meatballs and sear for about 4–5 minutes, turning to brown all sides. They don’t have to be fully cooked—just browned. Remove and set aside.

Begin making the broccolini in a separate pan on medium heat for 6-8 minutes.

2. Make the Sauce:

In the same skillet, add another tbsp of olive oil if needed. Sauté garlic and red pepper flakes for 30 seconds.

Add sun-dried tomatoes and cook for 1–2 minutes.

Pour in chicken broth and simmer for 2–3 minutes.

Stir in heavy cream, Parmesan, and Italian seasoning. Season with salt and pepper to taste.

Bring to a gentle simmer, then return the meatballs to the skillet.

Simmer uncovered for 8–10 minutes, or until meatballs are cooked through and sauce is slightly thickened.

3. Garnish and Serve:

Pour the sauce over top of the meatballs.

Sprinkle with chopped fresh basil or parsley. Enjoy!